Pastured eggs from our farm in Kuusjoki, Southwest Finland. These brown delicious eggs are produced by a breed of hens called Brown Nick. The yolk is deep gold and holds its shape. Colour can vary through the seasons. Eggs are handpicked, inspected and packed daily to ensure highest quality. Each carton holds mixed sizes. From April-May through October, the hens move to fresh pasture every day and supplement their forage with soy-free, fish-free, and corn-free feed from a local feed mill, RehuX, in Tarvasjoki. Our goal is to sell all eggs fresh, within 7 days of lay.